Whats for Dinner?

 Happy Halloween! I made this spooky butternut squash soup for lunch.   Butternut Squash Soup two for a light lunch 1/2 a roa...

Shole Zard is a rice dessert made with water and saffron or a Persian vegan low-fat rice pudding.  Can also add nuts, cardamom and rose wa...

This is my favorite food from when I was in Iran.  My mother-in-law made it for Joe's first tooth.  Its called Aash-e Dandoni or Tooth...

 In the past I've posted a Stuffed Cabbage or Dolmeh Kalam recipe the major difference between that recipe and this is my mother-in-l...

 I made this simple soup for lunch today.  I wasn't going to write about it but it turned out so white, creamy and smooth that I had t...

 Lambs heart that is.  Heart is one of my fav cuts of meat and in Ireland is so easy to find yummy lamb hearts. I hate having to clean it ...

 In Iran Dour or yogurt drinks are really popular.  When I visited Iran  I had dour 2 or 3 times a day. I posted a plain dour   but here i...