Making 100% Homemade Tiramisu was a big challenge and took a few weeks for me to complete. We had to make all of the ingredients from scratch: Mascarpone Cheese, Zabaglione, Pastry Cream and the Savoiardi or Ladyfingers. Did I say WOW!
Mascarpone Cheese – Vera’s Recipe (Baking Obsession) for Homemade Mascarpone Cheese.
Savoiardi/ Ladyfinger Biscuits – Recipe from Cordon Bleu At Home
Tiramisu – Carminantonio's Tiramisu from The Washington Post, July 11 2007
The results were very tasty. Saeid couldn't believe that I made this myself. Every bit was an explosion of flavor. But was it worth the work, NO WAY!!!! I would make Tiramisu, but I will be buying the ladyfingers but I will still be making my own zabaglione and pastry cream. Or maybe I'll forget about the tiramisu and just eat the zabaglione right out of the bowl!!!!