Saturday, September 12, 2009

(Vegeterian Kabab) کباب گیاهی

Lentils by ng @ Whats for Dinner?

I was thinking about making veggie burgers when I thought what about a veggie kabab. This recipe is not perfected. But the taste was unbelievable.

1 cups dry green lentils in a pot with salt, bring to a boil cover and let set for 30- 60 min.

2 small red onion chopped
1 clove garlic chopped
1 tsp oil
1/2 tsp turmeric
1/2 tsp cumin
1/2 tsp hot red pepper
salt and pepper

Add to the onions:
The drained lentils.
1/2 cup bulger wheat
1 cup tomato juice

Cook until the lentils and bulger are soft, and the liquid is gone.
Cool and add 1 egg.

Blend in a food processor.

Line a pan with baking paper, spoon the mixture onto paper in Kabab like shapes.

Cook for 20 min at 200c.

Vegeterian Kababs by ng @ Whats for Dinner?
These where so good. We had them on Shawn Naan with yogurt and salad. Note the kababs did stick to the baking paper. I think if i had used bread crumbs instead of bulger this would not have been an issue or if I had fried them!!!


  1. You described the taste as unbelievable, could that also mean it is unbelievably disgusting? hmm?

  2. As an alternative to your kebab, I would suggest 100% fresh Kansas beef, shaped in a pattie, and cooked on the grill. Lentils should stay in the realm of soup.

  3. I guess you got your cow. Is it unbelievable?


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