What would you cook on a Deserted Island? These Zucchini Muffins!Pre-heat the oven to 175c.
2 big bowls.
Mix the dry bowl:
3cups self rising flour (can use 1 cup whole wheat)
1 tsp cinnamon
1/2 tsp nutmeg
dash clove
1 cup chopped walnuts
1/2 cup unsweetened flaked coconut (lower sugar if using sweetened)
salt
Mix the wet bowl:
1 zucchini shredded (about 2-3 cups)
2 eggs
1/2 cup brown sugar
3/4 cup sugar
3/4 cups oil
zest of one orange and lemon
Mix the wet into the dry. Fill muffins and bake for 30 min.
These where so so so good! I guess because I put oil and sugar in them! Next time I'll try with banana.
I made zuccini bread last week, and put a topping of flaked coconut, brown sugar and cinnamon over it. I considered adding coconut to the bread itself, but was unsure, but now I will try some in it. Of course, I also add several tablespoons of cocoa powder and a cup of chocolate chips.
ReplyDeleteWow a topping is a great idea!
ReplyDeletenice, and tasty, enough sugar and I like the crunchi walnuts in there. you know what its even better with fennal!
ReplyDelete