Thursday, October 22, 2009

Gormeh Sabzi

Gormeh Sabzi by ng @ Whats for Dinner?Green stew??? It is so so good! Its the herbs which give Gormeh Sabzi its color.
Soon to be Gormeh Sabzi by ng @ Whats for Dinner?Soak 1 cup of kidney bean over night (can use a can, but add at the end of cooking)
Brown 1/2 cup of stewing meat.
Fry 1 onion in 1 tsp oil and 1/4 tsp of turmeric (so pretty).
Soak 1 cup of dried Gormeh Sabzi, drain and fry in 1 tsp of oil. (My mother-in-law always uses fresh herbs, but its hard to find them here. If you want to use fresh than use cups of chopped fenugreek, dill, parsley, cilantro, chives, and spinach.)
Dried Limes by ng @ Whats for Dinner?Put everything in to a pot. Cover with water bring to a boil, cover and lower the heat. Cook for a few hours until the bean are soft, adding more water if needed. 30 min before severing add 2 dried limes (and beans if using canned).
Eating Gormeh Sabzi by ng @ Whats for Dinner?Enjoy with rice. Really do it! I love Gormeh Sabzi and you will too!


  1. you know what! I think you are becomming a good photographer. Yummy Ghormesabzi maker too.

  2. I agree, the photos are very good quality.


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