Adas Polow (Rice and Lentils): The Long Recipe

In my last post I gave my Cheater's Recipe for Adas Polow, which is great for busy days but the long recipe taste worlds nicer.
Saeid likes large brown lentils and I like small black/blue French lentils so I used both. Feel free to use any kind/mix of lentils you want. Note split red lentils work really well in the Cheater's Recipe because they cook so fast, but they cook too fast for the long recipe.
Adas Polow (Rice and Lentils): The Long Recipe
Serves 4
2 cups of basmati or long-grain rice
1 cup of lentils
1 Tbs + 1 tsp of salt
1 tsp of oil

1. Wash the rice, cover with water and add 1 Tbs of salt. Soak for 3 hours or more.

2. Wash the lentils and cover with 1 cup of water. Add 1 tsp of salt. Bring to a boil, cover and lower the heat. Cook for about 20 min or until the water is gone.

3. Bring a large pot of water to boil. Add the soaked rice (without the soaking water). (Cooking time of the rice changes with the amont of time the rice has soaked. The longer the soaking the shorter the cooking.) Stir the rice and water and let the water come back to a boil. When the each grain starts to dance in the boiling water its done. Or taste a few grains to see when its soft but still has some bite to it. Drain the rice. Note the cooking time should not be more the 3 min, mine is done around 1 min.

4. Add the oil to a rice maker or pot. Layer the rice and lentils. Place 1/3 of the cooked rice to the pot and add 1/2 of the lentils on top the rice. The finnal layer will be rice. Cover the lid with a clean cloth and steam the rice for 30 mim. If using a rice maker just use the normal rice setting. If using a pot use the lowest heat on the stovetop.
Saeid likes to top his Adas Polow with salty Irish butter. I'm all about Greek yogurt and raw spinach. Anyway you like it the fuffy rice and rice lentils make a lovely meal.