Cucumber Raita Gazpacho

Given my love for yogurt and the huge cucumber plant conquering my conservatory it is no surprise that I'm posting a Cucumber Raita Gazpacho. Raita is an Indian yogurt dip made with garlic, mint and cucumber. We eat it all the time and turns out it makes a great gazpacho.
Cucumber Raita Gazpacho
serves 2
1 1/2 English cucumbers pealed
1/2 clove of garlic
5 walnuts
1 Tbs fresh mint
1 tsp lemon basil (optional)
1 tsp olive oil
1/2 cup plain yogurt
salt and white pepper

Chop the cucumbers and garlic. Blend with the walnuts and herbs adding olive oil and yogurt until everything is smooth. Taste and add salt and pepper. For a thinner gazpacho add water or bread for a thicker one. My cucumbers were really juicy so I didn't need to do anything.