Monday, November 16, 2009

Italian Dinner

Anti-Pasta @ What's for Dinner?We had a great Italian dinner this weekend. For antipasto we had olives, beef, parmesan and focaccia.
Rosemarie, Basil and Garlic Focaccia @ Whats for Dinner?Rosemarie, Basil, and Garlic Focaccia
2 1/2 cups flour (1/2 of which whole wheat)
Mix with about 1 cup of warm water, the dough should be soft but not sticky.
Let rise and then press out in oiled pan. Top with olive oil, chopped herbs and very finely chopped garlic. I used a smoked garlic. Finish with salt and pepper.
Bake at 200c for 30 min or until the bread is golden brown.

Irish Rib-eyeA butter knife??? This rib-eye was that soft. I seasoned it with salt, pepper and olive oil and cooked it on a very hot grill pan for 3min a side.
Spinach SaladFinish the meal off with a spinach, basil, tarragon, mandarin and feta salad. Little and fresh.

1 comment:

  1. mmm, so yummy, starter was so deli and the steak unbliblely nice and melti and teh salad refreshing mmm


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