Irish Lamb Meatloaf

What makes this meatloaf Irish? Its not just the lamb, but also the brown bread. Irish brown bread is a course, heavy soda bread. I hate soda bread so I make my brown bread with yeast. But any healthy stale bread would work in this recipe.

Irish Lamb Meatloaf
Serves 4
500 gram (about a pound) of Irish minced lamb (or any lamb/beef or turkey)
2 cups of brown bread
1 onion
1 clove garlic
1 handful fresh parsley
1 egg
1 tsp soy sauce
1/4 tsp really spicy English mustard
1 tsp cumin
pepper
1 Tbs ketchup
1 tsp hot pepper.

Heat an oven to 180c or 350f.
Put the brown bread, onion, garlic and parsley in the food processor and blend into a crumb. Mix with the mince, egg, soy sauce, mustard, cumin and pepper. Fill a loaf pan with the meatloaf. Mix the ketchup with hot pepper and top the meatloaf with it.
Bake for an hour.

We enjoyed ours with bake sweet potatoes and peas.