Thursday, January 14, 2010

Chicken Satay

Chicken Satay by Ng @ Whats for Dinner?The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day.
I used chicken instead of Pork, but could also use fish, tofu or anything really. I loved this challenge and will make this again.
Chicken Satay by Ng @ Whats for Dinner?Satay Marinade
1/2 small onion, chopped
2 garlic cloves, crushed
1 T ginger root, chopped
2 T lemon juice
1 T soy sauce
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
2 T vegetable oil
Hot pepper (optional)

Blend in food processor and mix with 1 pound of meat. Leave for a few hours.
Chicken Satay by Ng @ Whats for Dinner?I put the chicken on skewer and topped with extra marinade before broiling in the oven.
Chicken Satay by Ng @ Whats for Dinner?Came out great!
Chicken Satay by Ng @ Whats for Dinner?The hot and spicy satay went well with yogurt (also made peanut sauce but I'm yogurt crazy).


  1. Love that 2nd last photo your satay looks spot-on and it sounds like is was delicious. Superb work on this challenge. Cheers from Audax in Sydney Australia.

  2. I like mine with yogurt (raita), too! :D

    I'm really pleased you liked this challenge. :) The view from above the marinade bag is classic. And is that pineapple? YUM!

  3. The dish looks delicious. I will try this satay recipe.


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