The January 2010 DC challenge was hosted by Cuppy of Cuppylicious and she chose a delicious Thai-inspired recipe for Pork Satay from the book 1000 Recipes by Martha Day. I used chicken instead of Pork, but could also use fish, tofu or anything really. I loved this challenge and will make this again.
Satay Marinade1/2 small onion, chopped
2 garlic cloves, crushed
1 T ginger root, chopped
2 T lemon juice
1 T soy sauce
1 tsp ground coriander
1 tsp ground cumin
1/2 tsp ground turmeric
2 T vegetable oil
Hot pepper (optional)
Blend in food processor and mix with 1 pound of meat. Leave for a few hours.
I put the chicken on skewer and topped with extra marinade before broiling in the oven.
Came out great!
The hot and spicy satay went well with yogurt (also made peanut sauce but I'm yogurt crazy).
Love that 2nd last photo your satay looks spot-on and it sounds like is was delicious. Superb work on this challenge. Cheers from Audax in Sydney Australia.
ReplyDeleteI like mine with yogurt (raita), too! :D
ReplyDeleteI'm really pleased you liked this challenge. :) The view from above the marinade bag is classic. And is that pineapple? YUM!
The dish looks delicious. I will try this satay recipe.
ReplyDelete