Monday, March 1, 2010

Greek Salad

Greek Salad by Ng @ Whats for Dinner?A friend of ours likes Greek Salad and asked me to post a recipe. In the summer that would be a really easy task, but the fresh veg is starting to look very sad here. Where are you spring?
Greek Salad by Ng @ Whats for Dinner?Greek Salad
serves 2
1/4 cup of cubed feta
1/4 cup olives (chopped or not but pitted)
1/2 cup chopped tomatoes
1/2 cup chopped and seeded cucumbers
1/4 of a small red onion finely sliced
1 tsp chopped parsley

Optional Ingredients
1/2 cup chopped red pepper
a few pickled hot peppers(peperoncini)
4 marinated artichoke hearts
1/8 tsp red hot chili flakes
1/4-1/2 cup fresh herbs
1 tsp capers
1/4 cup chopped radishes
1 smalled chopped beets
3 or 4 anchovies or sardines
1 or 2 cups salad greens

1 Tbs olive oil
2 tsp red wine vinegar or lemon
1/4 tsp of dried oregano
1/4 tsp of black pepper
salt to taste

Mix all the ingredients together and enjoy right away or let marinate and eat later. Don't worry if you don't have all the ingredients, few free to mix and match.

Greek Salad by Ng @ Whats For Dinner?We enjoyed our Greek Salad on top of a green salad with homemade bread.

1 comment:

  1. I could never think that you could add artichoke to Greek salad. looks deli? I wonder how is the taste with brown balsamic vinegar


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