Thursday, July 26, 2012

7 Layer Olivia Salad

7 Layer Olivia Salad by ng @ Whats for Dinner
 Olivia a salad popular in Iran but it is from Russia where its called Olivier.  To me its like baby food mixed with mayonnaise...gross and far too rich.  A few weeks ago my mom told me about a deconstructed olivia that she was making.  It got me thinking what if Olivia was constructed as a American 7 Layer Salad?  But without the mayo because 7 Layer Salad is gross and far too rich too!
7 layer Olivia Salad
Makes on large Salad

1 kg of new potatoes boiled and sliced
2 large carrots shredded
1 cup of peas
1 cup of cooked chicken shredded
3 eggs hard boiled and sliced
2 pickels sliced
15 olives sliced
Salt and Pepper

For Dressing
1 cup Plain Yougurt
jucie from 1/2 a lemon
1 tsp sugar
salt and pepper

Mix up the yougurt dressing and season to your teast or use mayo.  Assemble the salad by layering each ingredent with 1/4 cup of the dressing between each layer of potatoes, carrots, peas and chicken.

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