Wednesday, July 18, 2012

Oyster Mushroom Stir Fry

 Oyster Mushroom Stir Fry
 Lidl has started selling beautiful Irish grown oyster mushrooms and they are only 1e. Feel free to use whatever kind of mushrooms that are local to your area. 

 Oyster Mushroom Stir Fry

Oyster Mushroom Stir Fry
serves 2 as a main or 4 as a side

500 gram Oyster mushrooms cut into strips
1 onion cut into strips
1 green bell pepper cut into strips
1 green onion
1 tsp sunflower oil
1 tsp soy sauce
1/2 tsp chinkiang vinegar (black glutinous rice vinegar)
1/2 tsp sesame seed oil
a few sesame seeds

Heat the oil in a nonstick pan or wok to med high.  Add the veg and stir fry for 2-3 min.  Add the soy sauce and chinkiang vinegar. Mix, take off the heat add the sesame seed oil mix.  Plate and top with green onion and sesame seeds. Enjoy with rice.


  1. Who goes to Ireland and uses ingredients like chinkiang vinegar??!! I don't even think that is a real thing.

    1. You are HOARDING 1/4 of a bottle. I think the name on your bottle is shinkiang.


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