Thursday, December 3, 2009

Gnocchi in Easy Tomato Sauce

Gnocchi in Easy Tomato Sauce by Ng @ Whats for Dinner?No I didn't turn leftover mash into gnocchi, but feel free to try. I wanted to a clean simple sauce to go with them. A few weeks ago one of our house mates made mussels in tomato sauce I expected it to be gross but the sauce was so good. So I recreated it, but without the mussels.

Easy Tomato Sauce
Makes 1 1/2 cups
1 tsp oil
1 onion chopped fine
1/2 shallot chopped fine (could leave out or add use a whole one)
5 cloves of smoked garlic chopped fine
1 jar/can tomato puree
1 tsp mix herbs
1/2 tsp basil
1/2 tsp paprika
Salt and Pepper

Cook the onions, shallot and garlic in the oil on med for 3 min. The onions are still going to be a bit raw but add the tomato puree. Rinse the jar or can with water and add the water to the pan. Mix in the herbs and spices. Bring to a low boil and then lower the heat and cook for 20 min. Check for salt and pepper.

Gnocchi in Easy Tomato Sauce by Ng @ Whats for Dinner?We topped ours with parmesan (which was great) but now I'm thinking capers, or black olives would look really nice too.

4 comments:

  1. This looks great. How can I make gnocchi from mash potato?

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  2. Mash potato without milk, butter ect mixed with egg and flour. I've made them before, but always too heavy for my picky eater.

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  3. Thanks, I ll try that!

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  4. Tell your picky eater he needs to not be so picky, he is too skinny!

    ReplyDelete

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