Serves 4 (and 2 babies)
1 med head of Cauliflower
1 large potato (I used 1 small and 1 med)
1 Tbs olive oil
1 pint of milk (I used powered milk to make mine)
1 cup water
1 bay leave
1 veg stock cube
pinch of nutmeg
salt and pepper
Cut and wash Cauliflower. Peel and chop the onions, parsnips and potatoes. Saute the veg in the oil over med heat for about 5 min. Add salt and pepper. Add milk and water to cover the veg. Add the bay leave and stock cube. Cover and bring to a boil. Lower the heat to a simmer and cook until the veg is soft. About 15 min. Take off the heat, take out the bay leaf and add the nutmeg. Blend. Taste for salt and pepper.
Everyone really enjoyed this soup...which is too bad because I would like to eat some more!