Grated Carrot Salad

My sister is visiting us from Kansas so I've been too busy to cook. But I always have time to make grated carrot salad. It is the perfect salad for crazy days. I've been making it for years.
Grated Carrot Salad
per person
1 carrot
1/2 tsp mustard seeds
1/2 tsp apple cider vinegar
1/2 tsp olive oil
salt and pepper

Peal and grate the carrots. Dry roast the mustards seeds in a hot pan until the seeds start to pop. Pour the hot seeds on top of the carrots. Add the vinegar, oil salt and pepper. Mix and eat right away.

I like to make this salad with mustard seeds, but sometimes I make a peanut or Asian version.
For peanut salad replace the mustard seeds with warm peanuts (and olive oil with peanut oil). For Asian salad replace the mustard seeds with toasted sesame seeds, olive oil with sesame oil and salt for soy sauce. Anyway you make it grated carrots can be made into a very tasty salad.