Last night we treated our self to an Indian takeaway. Were did we order from? Me.I made Ginger Beef which I saw on This Morning and Baingan Bhurta from Show me the Curry.
I made small changes to both recipes. The beef was should have been lamb and I added some tomatoes for a richer colour. The Baingan Bhurta calls for pea, but I used soy beans. Both dishes where tasty and we didn't have to pay for delivery!
