Zucchini Pancake or Kadoo Kookoo

I first had Kadoo Kookoo when an Iranian woman made it for me. She used zucchini, walnuts, mint and eggs to make her pancake.  Over the past two years I've played with her recipe and have added one small potato, flour, cumin and feta or goats cheese.  What I'm left is the perfect light lunch or even tart filling (if more eggs are added).

Zucchini Pancake or Kadoo Kookoo
makes 6 slices

2 cups grated zucchini
1 small grated potato
1 egg
1 Tbs flour
1 Tbs walnuts
1/2 tsp dried mint
1/4 tsp ground cumin
1 Tbs feta or goats cheese
salt and pepper
1 tsp oil for frying

Heat the oil in a pan on med heat.  Mix the the zucchini, potato, egg, flour, walnuts, mint, cumin, cheese, salt and pepper.  Pour into the pan to form one large pancake. Cook for about 5-7 min or until the bottom of the pancake is browned. Flip the pancake and cook the other side for 5-7 min or if you are like me and have trouble flipping large hot food than just finish cooking the pancake under the boiler.