For the last two weeks my sister was visiting us. She said that she did not like radishes, but as her older sister I made her try one and now she loves them. I guess its because the radishes were fresh from the garden. My lettuce and rocket is in and we had a nice little salad every night. We even had radish sandwiches.
But cutting up a few radishes is not really a recipe so I'm posting a German salad which is based on a dill salad dressing packet which my mom used to use when I was child.
German Cucumber and Radish Salad
serves 2
10 radishes
1/3 of a seedless cucumber or 1 whole cucumber de-seeded
1/2 tsp of caraway seeds
1/2 tsp of dried dill
1/2 tsp of walnut or olive oil
1 tsp of lemon
dash of salt and pepper
Thinly slice the radish and cucumber. In a hot pan dry roast the caraway seeds for about 10 sec or until they start to pop. Add the caraway seeds, dill, oil, lemon, salt and pepper. Mix.
This is a very refreshing summer salad. The dressing would also be nice on just cucumbers, daikon radish or boiled potatoes.
