I'm not really one for frying. I guess its because my mom would bake things in a bit of olive oil rather than fry. But I love fried rosemary and its way to hot to turn on the oven. 
Rosemary Parsnip Chips/Friessevers 2
2 med parsnips
1 tsp fresh rosemary chopped
oil to fry
salt
Peal and chop the parsnips into thin chip/fries. Add oil to a large pan (I used 2 Tbs, should be minimum 1/8 inch deep.) Bring to a med heat and add the parsnips. Cook for about five min, keeping an eye on them and turning every min. Should turn a lovely dark brown. Add the rosemary for the last minute of frying. Fish the chips out of the oil and drain on some paper. Top with salt and enjoy hot.
This is fast food fast!
