Bananas that look like this can only be one of two things: ice cream or bread. Paired with carrot and green cardamom these bananas became yummy muffins. But oil free and with just a bit of sugar, these may not be for everyone.
Heat the oven to 150c.
Dry:
2 cups flour (can use 1/2 whole)
1/4 cup shredded almonds
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp ground green cardamom (seeds only)
1/2 tsp cinnamon
1/2 tsp nutmeg
dash salt
Mix
Wet:
3 mashed black bananas (no peels)
1 cup shredded carrots
3/4 cup lightly packed brown sugar
2 eggs
1 tsp vanilla
Mix the wet into the dry. Spoon into muffin paper liners (they are a bit bigger than cup cake liners). Cook until golden brown tops (20-25 min).
Makes 9. Great with my mother-in-laws sour cherry jam.
