Polow with Korean Wild Rice

Anyone who has used a Korean wild rice, in a mix or added to rice knows that it turns the pot of rice purple. When I was in Korean the 'healthy rice' a mix of beans, brown rice and wild rice was always purple. I wanted to use the wild rice, but I did not want purple polow.

Soak 2 cups basmati rice in salt water for 2 hours+.
Boil 1/4 cup wild rice, changing the water until all the purple is out.
Drain the soaked rice and add the to boiling wild rice. Cook until the rice starts to soften.
Drain, add the a rice maker or pot with 1 tsp oil in it. Steam for 20 min. I put slices of potato on the bottom of the pot before the rice and we enjoyed our non-purple rice with aab-goosht badenjan a split pea eggplant stew.