Gnocchi Minestrone Soup

My mom can make homemade minestrone soup in under 15min with no recipe (and no food!!!). This soup I made took a bit longer, but the taste was right.

Gnocchi Minestrone Soup
Serves 4
1 tsp oil
4 cups stock or broth (veggie or meat)
1 large carrot cut chopped
1/2 cup butternut squash chopped
1 onion
1 clove garlic minced
1/2 chopped cabbage
20 gnocchi
1 tsp tomato paste
Salt and Pepper
Herbs and parmesan

Lightly fry the carrots, butternut squash, onion and garlic on a medium heat. Add the stock or broth and mix in the tomato paste. Bring to a boil. Add the cabbage and gnocchi. When the gnocchi floats to the top the soup is ready. Check for salt and pepper and top with fresh herbs and or parmesan.