Happy St. Patrick's Day! We are heading to Dublin City Center to enjoy the parade (in our silly green hats). But first we enjoyed green eggs (made with spinach) and sausage rolls (vegetarian) . If you would like to make these very green eggs, just blend a cup of raw spinach per each egg and scramble.
Wednesday, March 17, 2010
Happy St. Patrick's Day: Green Eggs with 'Ham'
Happy St. Patrick's Day! We are heading to Dublin City Center to enjoy the parade (in our silly green hats). But first we enjoyed green eggs (made with spinach) and sausage rolls (vegetarian) . If you would like to make these very green eggs, just blend a cup of raw spinach per each egg and scramble.
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I can't believe how green you got those eggs. Hope you enjoyed the parade! And maybe a pint!
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