Last night we treated our self to an Indian takeaway. Were did we order from? Me.I made Ginger Beef which I saw on This Morning and Baingan Bhurta from Show me the Curry.
I made small changes to both recipes. The beef was should have been lamb and I added some tomatoes for a richer colour. The Baingan Bhurta calls for pea, but I used soy beans. Both dishes where tasty and we didn't have to pay for delivery!
I liked the ginger beef better than the otehr one. taste really nice and kind of strange. dont remember if I had anything like this before. thanks ng
ReplyDeleteI think you should have charged Real World delivery fees for the takeaway. I really like the serving plates. I made rice pilaf last night and used your left behind spices, inc cardamon pods, mustard seed, cumin seed and corriander. It was good, a little too wet, and I have to admit yours is better.
ReplyDeleteHow much water did you use?
ReplyDeleteDid not measure it, I soaked it for 1/2 hrs, and then covered it slightly.
ReplyDelete