Look what I pulled up! It was a French breakfast radish and very sweet and crisp. I have to wait a few days until more are ready to harvest. Then I will have a recipe to share.
Hey, I'm one of the team of Pumpkin Carving, and I liked this post and the whole blog, we may need to contact. So please contact me in my blog to talk about some work.
I cant wait for a radish recipe!!
ReplyDeleteHello
ReplyDeleteMy name is Joseph Stephan, and I work in the domain of online food recipes. I discovered your blog and I really liked it.
I would like to contact you and discuss some issues about your blog, but unfortunately I could not find you email address.
If you don’t mind, could you please send your email address to joseph@shahiya.com.
Thanks :)
In the picture, it looks like you may actually have TOUCHED the soil while gardening!!!
ReplyDeleteNG, Thank you so much for the post!
ReplyDeleteWow! This is really helpful NG :)
ReplyDeleteThanks.
Hey, I'm one of the team of Pumpkin Carving, and I liked this post and the whole blog, we may need to contact.
ReplyDeleteSo please contact me in my blog to talk about some work.
perfect this its very good for good life and good health so thank you
ReplyDeleteكيك
اكلات صينية
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cake
chocolate
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anahadga