I haven't been feeling well lately, so meals have been simple (and mostly soup). The other night we had this yummy herb chicken. I used fresh basil, parsley, coriander and tarragon but mint would have been nice as well.
Herb Chicken1 large Irish free range chicken
2 big handfuls of fresh herbs
1 lemon
2 cloves of garlic
1 tsp oil
1/2 tsp salt
1/2 tsp pepper
1/2 tsp hot pepper
Slice the lemon and place under the skin. Blend herbs and spices together. Stuff inside and outside of the chicken with the herb (don't forget under the skin). Bake for 2 hours under foil at 200c about 400f or until the juice runs clear. Add potatoes for the last hour.
This a great meal to make if you have a frig (or garden) full of fresh herbs that need to be eaten.
The chicken looks lovely. Sorry to hear you have not been feeling well. Are you washing your hands and drinking enough water?
ReplyDeleteThanks, I have been washing my hands, but we think there is something wrong with the water!!!
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