Stuffed Pizza

Love pizza toppings? Stuffed pizza is packed with way more toppings than a normal slice could dream of holding. This pizza needs a knife and fork!
Make one batch of my Homemade Pizza Dough and split the dough into one large (about 2/3 of the dough) and one small ball (1/3). The large ball will be the bottom and small the top.
Oil and line a deep dish pizza pan or spring formed pan. Push the large dough ball into the pan and using your fingers press up the sides. No need to roll the dough, just get your fingers dirty. Then roll out the smaller ball the the size of the pan. Fill the pizza. If using cheese lay that down first. Then any cooked toppings finishing out with a tiny bit of crushed tomatoes or sauce. Place the rolled top on the stuffed pizza and pinch the sides to seal. Cut a steam whole in the top if you like and bake at 220c (430f) for 25-30 min or until the crust in brown.

Let the pizza sit for a few min after you take it out, it will be hot inside!

I filled this one with ground beef, onions, red pepper and fennel and used 1/3 whole wheat flour in the dough.