Everyday Coleslaw and Summer Rolls

 I have been eating this coleslaw just about everyday for the last month.  I posted my mothers Ramen Coleslaw way back in 2010 this is a new version of that salad.  I've taken out the Ramen as it turns out the Baby also likes to eat uncooked Ramen and I would rather he did not. But not to worry the taste is even better than before.  I've been eating it as a side with dinners and with/on a sandwich for lunch.  It even makes a great low-cal snack in a Summer Roll.

Everyday Coleslaw
makes about 3 cups

2 cups of shredded cabbage
2 med carrots shredded
2 spring onions sliced thin
1 tsp soy sauce
1/2 tsp chinkiang vinegar
1/2 tsp sesame oil
1/2 tsp roasted sesames
salt and pepper (and hot pepper if you like)

Mix and Eat


Coleslaw Summer Rolls
1 Filling Snack or Light Lunch

3 pieces of rice paper (for summer rolls)
1 cup coleslaw
fresh herbs: mint, coriander, basil, parsley

Dipping sauce
1/2 tsp soy sauce
1/2 chinkiang vinegar

Fill a plate or pan with warm water.  Soak one piece of rice paper until its limp.  Remove the limp rice paper and fill with 1/3 of the coleslaw.  Add fresh herbs and roll.  Repeat and eat!

 Simple and Local. Yummy right after its mixed or after a day in the fridge.