serves 2 1/2
3 large potatoes
1 tsp sunflower seed oil
1/4 tsp turmeric
salt and pepper
Cut potatoes into the size chips that you want. Put in a pot of cold salt water and bring to a boil. Drain and let the potatoes dry. Mix the cooled potatoes with the oil, turmeric, salt and pepper on a cookie sheet. Bake in a very hot oven (220c) for around 20-30 min or until golden brown.
note: This is also how to make the perfect roast potatoes that you can find with any roast dinner in any Irish pub. Its just how you cut the potatoes and shake in the pot after draining.
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