Indian Warm Cabbage Salad

 I love this warm cabbage salad.  Its Anjum Anand's recipe from Indian Food Made Easy. I was so happy when my mom got me her cookbook a few years ago.  The funny thing is that I mostly just make this salad.  In Kansas I don't use curry leaves so I use frozen basil leaves (crazy??? but it works) I've been using other nuts than peanuts because of the baby.  I like cashews. 

Simple and yummy well worth buying mustard seeds, nigella seeds, urad dal and curry leaves even if thats the only thing I use them for!  Mustard seeds double as a childrens toy....maybe not but Joe like it!