My husband made yogurt last weekend. Simply, fast and tasty. All you need is milk and a starter. We used a yogurt maker because its cold in Ireland, but if you live somewhere warmer you may not need one.
Bring1 litter of organic whole milk to a slow boil big pot. Let cool to 30c, or until you can keep your finger in for 15 sec. Then add 2 Tbs of organic plan yogurt (starter) and mix. Fill your jars and leave in a warm place or in yogurt maker overnight.
Note: Don't use low-fat yogurt as a starter. Most small pots of yogurt in the shops are low-fat, but i makes slimmy yogurt.
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