I love fall! Figs, dates and pomegranates. It used to take me forever to peel pomegranates, but then I learned the Iranian way.
Cut a thin strip off the top and bottom. Should be able to see a tinny bit of fruit. Score around the fruit making four parts. Pull apart over a bowl. Then pop out the rest the seeds.
Done in record time. For pomegranate salad add salt and eat with a spoon.
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