Organic Irish Lamb Chops

This is my second time making lamb chops for my husband. The first time I cook them rare. He just asked more more potatoes. So this time I cook them really well done.

2 organic Irish Lamb chops
Rub with salt, pepper, ground cumin, ground coriander, garlic, lemon zest, lemon juice, drop of oil.
Cover and let marinate for10 min/ few hours.
Cook on a really hot grill pan 5 min on each side.
Pull the meat off and let rest for 5 min before.
De glaze the pan with red wine/ grape juice and pore on top of the lamb.
I also made roasted Indian potatoes.
Par-boil 4 potatoes.
Heat the oven to the highest heat.
Into a pan 2 Tbs oil, 1 tsp mustard seeds, 1 tsp cumin seeds, 3 whole cloves of garlic and 5 small green chillies. Heat the pan in the oven and then put in the par-boiled potatoes.
Bake for 20 min.

Fast and yummy, but I miss my rice!